Clean the courgettes and flowers: remove the ends from the courgettes and cut them into thin slices lengthwise; remove the base and pistils from the flowers and open them (so as to spread them in a single sheet).
Grease the pan and start composing your Parmigiana: create a layer of zucchini, salt, then create a layer of flowers, finally add mozzarella and a drizzle of oil.
Keep it up, creating other layers from zucchini.
Finish with a layer of courgettes, season with a drizzle of oil and then with the grated Parmesan, then cook for about 40 minutes in a static preheated oven at 180 ° C.
The raw zucchini and flowers parmigiana is ready: let it rest for at least 10 minutes before serving.
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