Who said the hot appease the desire to sweet and of chocolate? For many, even in the summer heat, it is impossible to give up dessert. The important thing is to bring one to the table delicious recipe, but also fresh maybe prepared avoiding using the oven so as not to transform the house into a sauna.

There coconut and chocolate cake without cooking is definitely an excellent compromise for enjoying a summer dessert but making it without cooking and super quickly.

Coconut and chocolate summer cake, a no-bake dessert

Ingredients

To prepare this fresh and tasty dessert you will need: 100 g of coconut flour, 100 g of dry biscuits, 200 ml of milk (or dark) chocolate, 80 g of butter, 60 ml of water and granulated sugar.

Preparation

The first thing to do to prepare the coconut and chocolate summer cake is to chop the dry biscuits, add the coconut flour and mix them. In a saucepan and over low heat, one must then be prepared syrup with granulated sugar and water: a minute will be enough for it to dissolve, stirring vigorously. Melt half of the butter of the recipe in a saucepan and add it to the syrup before pouring it on the mixture with biscuits e coconut flour. Take a hinged pan and, with the mixture obtained, make it base for the cake, trying to level it well and obtain a homogeneous surface and put it in the freezer for about 20 minutes.

Meantime melt the chocolate in a bain-marie and, when it starts to melt, add the remaining butter into small pieces. Stir constantly, making sure that the chocolate does not heat up too much and does not create lumps. Let it cool and pour it in uniform way on the base with the biscuits and coconut flour, helping you with a cake spatula or spoon.

Sprinkle the cake with coconut flour and put it on in the fridge for at least half an hour then bring it to the table and enjoy it cold.

Browse the tutorial to read more tips on making coconut and chocolate cake

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