The Venetian-style creamed cod represents one of the most emblematic and recognizable dishes of the local culinary tradition. This dish, which stands out for its creaminess and delicacy, is the result of skilful processing of cod, an ingredient that has deep roots in Italian gastronomic culture. The origins of regional recipe they date back to the period of the Serenissima Republic of Venice, when the city was an important commercial and cultural crossroads. The salted codbeing a preserved and highly available product, became a fundamental component of the local diet.
As time passed, Venetian chefs developed various preparation techniques, including that of “creamed”. The latter consists of blending the cod with extra virgin olive oil until obtaining a creamy and velvety consistency. From a gastronomic point of view, this Christmas dish offers a combination of balanced and harmonious flavours. The intense and salty taste of cod is sweetened and softened by the addition of high quality extra virgin olive oil, creating a cream with an enveloping and persistent flavour. The preparation can be enriched with the addition of garlic, parsley and black pepper, which give a surprising aromatic depth and spicy note. The dish is traditionally consumed during Christmas Eve, representing one of the symbolic dishes of the holidays in Venetian culture. The choice to serve it at this particular time of the year is linked to ancient religious traditions, which required abstinence from meat in certain periods, including the day before Christmas. Bring Venetian-style creamed cod to the table too, so as to enjoy the beauty of unity, sharing and tradition with your guests.
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