Ingredients

• 180 g dark chocolate
• 170 g cane sugar
• 45 g butter
• 6 pcs eggs

For the chocolate cake recipe, chop the chocolate and melt it in a bain-marie with the butter.
Separate the yolks from the whites. Whip the egg yolks with 60 g of sugar until they are very frothy. Whip the egg whites separately with the remaining sugar. Mix the melted egg yolks and whipped egg whites with melted chocolate a little at a time, alternating and mixing them with a spatula in a continuous and enveloping movement. Cover a round cake pan with baking paper; butter the paper. Transfer the mixture to the cake pan
and cook at 170 ° C in a fan oven for 30-35 minutes.

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