First work the butter at room temperature with the sugar, then stir in the boiling water and vanilla, working with a whisk to whip the butter.

Finally add the sifted cocoa, always continuing to whisk for at least 3-4 minutes, in order to incorporate air and obtain a light mixture.

The chocolate buttercream is ready, use it as soon as possible to keep it all the lightness.

Other Recipes you can read:

• Tagliatelle with pistachio pesto and pea cream – Italian cuisine ..

  After keeping some aside for the final decoration of the dish, place the pistachios, the chilli pulp, a few grains of coarse salt and the washed and dried parsley ..

• Honey salmon bite – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Honey salmon bite Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..

• Puffed spelled sweets recipe – Italian cuisine reinvented by Gordon ..

  Do you want to prepare one with us homemade snack, simple and delicious, which can also be transformed into a nice end to a meal? Let's do the ..