First mix flour, cocoa and sugar in a large bowl.
Put the crumbled yeast in the center, then add water and oil and start mixing.
Finally add the salt and the chocolate drops.
Once you have obtained a smooth and homogeneous dough, cover the bowl with a clean cloth and let it rise for about 2 hours or until the dough is doubled.
Once it is at least doubled, take the dough again, deflate it, knead it for a few minutes, then form the loaf and let it rise for at least 30 minutes on the baking sheet covered with parchment paper.
Brush with the beaten egg yolk, then cook for about 40 minutes in a convection oven preheated to 190 ° C.
Let the chocolate bread cool completely before serving, if you can, or otherwise eat it hot and fragrant, freshly baked!
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