GORDON RAMSAY RECIPES

Divide the chicken breasts in half, freeing them from the central bone; remove the respective fillet from each of the 4 fillets obtained and deprive all the pieces of any waste and grease. Pinch 6 salted anchovies, after opening them in a book, rinse them from the salt and pat them dry with a piece of absorbent kitchen paper. Prepare a beaten mincing a bunch of parsley, a clove of garlic, barbed anchovies and a spoonful of desalted capers.

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Chicken breasts stuffed with anchovy – Italian Cuisine

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