Ingredients

• 8 quail eggs
• 1 potato
• 1 carrot
• 1 courgette
• 1 yellow pepper
• 4 small leeks
• 1 small eggplant
• 1 red onion
• extra virgin olive oil
• 1 butter
• salt
• pepper

Cut all the vegetables into thin slices, except for the leeks which must be cut in half lengthwise; season the mixture with oil, salt, pepper, then cook the vegetables, several times, on the hot grill. Fry the eggs in a pan with a knob of butter, salt, pepper and serve them together with the grilled vegetables, well placed on the plate.

Other Recipes you can read:

• A vegetarian delight for the palate: savory strudel – Italian ..

  Like any good self-respecting puff pastry dessert, strudel also has its savory version. This is a recipe that combines flavors ..

• The quick and easy recipe for an original but tasty ..

  Fragrant, succulent and aromatic, the Mediterranean couscous with chicken, crunchy vegetables and aromatic herbs it's a light and tasty dish, which ..

• Grill: 20 recipes from cheese to dessert – Italian cuisine ..

  It's officially the season for barbecues and outdoor dinners. But have you ever thought about how many things you can do grilled? The recipes are not just ..