Ingredients

• 500 g robiola
• 200 g Grana Padano Dop grated
• 1 pc tomato
• rosemary
• butter
• pepper

For the cheese tacos recipe, melt a knob of butter in a non-stick pan and distribute 2 tablespoons of grated Parmesan. Cook getting a sort of wafer. Remove it with the aid of a fork and place it on a convex surface, so that it cools to form a tile. Repeat the operation with the rest of the grain until you get 10 tacos. Finely chop the leaves of a rosemary sprig and incorporate them in the robiola; transfer it to a pastry bag. Remove the tomato from the seeds and cut it into small cubes. Stuff the grana tacos with the robiola cheese and complete them with a tomato cube and a little pepper.

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