Put the eggs and sugar directly in the glass of the mixer or in a glass bowl and operate the blender.
Add the yogurt, the seed oil, then the bitter cocoa, the flour and the baking powder for sifted desserts.
Blend to the maximum until a homogeneous mixture is obtained.

Pour the mixture into a buttered and floured mold, leveled as much as possible and covered with chocolate chips.
Bake the cake in a preheated oven at 180 degrees for about 45 minutes.

Let it cool then serve.

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