Bruschetta recipe with mixed legumes and creamy eggs – Italian Cuisine

Bruschetta recipe with mixed legumes and creamy eggs


Bruschetta is one of the simplest and tastiest dishes, and you can prepare it as you want. An example? Legumes, creamy eggs and aromatic oil

  • 6 slices of homemade bread
  • 400 g frozen mixed legumes
  • 6 eggs
  • basil
  • extra virgin olive oil
  • fresh cream
  • butter
  • dill
  • salt
  • pepper

To prepare bruschetta with mixed legumes and creamy eggs, cook the legumes in a pan with a little extra virgin olive oil for 7-8 minutes. For an aromatic dressing, blend 6 tablespoons of oil with 15-18 basil leaves.
Jumbled up eggs with 5 tablespoons of fresh cream, salt and pepper. Cook them in a pan covered with butter, stirring constantly until they are creamy.
Toasted 6 slices of bread with a drop of oil, complete with creamy eggs, legumes and a drizzle of basil oil.
Decorated to taste with dill and basil.

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