Ingredients

• 160 g sugar
• 150 g red and white grapes
• 135 g flour
• 100 g eggs
• 80 g corn oil
• 30 g potato starch
• 5 g baking powder for cakes
• fresh ginger

To prepare the ciambellone with water, ginger and grapes, whip the eggs with the sugar until it reaches a foamy consistency.
Jumbled up oil with 80 g of water and add the mixture to the eggs, always with the whips running.
Grate a piece of fresh ginger and squeeze the pulp until you get 1 teaspoon of juice; add it to the egg mixture.
Incorporate finally the sifted flour with the starch and the baking powder, obtaining a fairly creamy dough.
Grease a donut mold (ø 20 cm) and pour the mixture, filling it 3/4 full.
Cut in two the grapes and remove the seeds; distribute half of it in the mold and bake the cake at 170 ° C for 10 minutes. Then add the remaining grapes and cook for another 35-40 minutes.

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