An idea for those who follow a vegetarian diet or for those who, like children, do not like vegetables
The zucchini cutlets they are a very easy dish to prepare, which gives a lot of satisfaction and which even the little ones like so much, always wary of vegetables. They prepare themselves with round courgettes, in particular with the rounds of Nizza, with light green skin and little streak. This particular zucchini variety is also perfect for being cooked stuffed and is distinguished from the others by the marked sweetness of the pulp.
Zucchini cutlets can be served as starter or as a main course, if accompanied by sautéed vegetables or one fresh salad. They are tasty and are a valid alternative to meat cutlets for those who follow a vegetarian diet. The basic recipe involves the use of very few ingredients, but the interesting side of this dish is that it can change appearance every time, simply by adding a different ingredient.
How to make zucchini cutlets
Ingredients
3 round courgettes, 200 g parmesan, 3 eggs, 300 g grated bread, flour, salt, pepper, oil for frying.
Method
Cut the courgettes into slices not too thin and then pat them with a sheet of absorbent paper. Flour each slice, then pass it in the beaten eggs to which you have added a pinch of salt, and then in the grated bread mixed with the Parmesan. Meanwhile, heat the oil in a pan and fry the zucchini cutlets a little at a time. Once they are golden brown on both sides, drain and leave them on a plate covered with absorbent paper, so that they lose excess oil. Serve hot accompanied by a fresh valerian salad.
Even more delicious zucchini cutlets
If you want to add flavor to your cutlets, you can add a slice of Ham, of provolone or scamorza cheese (or both) on top of that of courgette, pass the cutlet in the flour and then in the egg and finally bread everything with grated bread mixed with parmesan. In this way, the crust will also be tastier.
In the tutorial some tips for a perfect dish
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