Ingredients

• 175 g Sugar
• 150 g Soft butter
• 90 g Eggs
• 75 g Chestnut flour
• 70 g Yolks
• salt
• 65 g Flour 00 more than a little
• 65 g Corn flour plus a little

For the recipe of Amor chestnut, whip the butter with the eggs, egg yolks and sugar until the mixture is frothy.

Mix the flour with a pinch of salt and incorporate it into the mixture; butter an amor polenta mold (with a 19.5 cm long box) and sprinkle with a little 00 flour mixed with corn flour.

Pour the mixture into the mold, level it with a spatula and bake at 180 ° C for 50 (static oven); check the cooking by inserting a toothpick in the cake: it will have to come out dry.

Remove from the oven, leave to cool and turn out of shape. Complete to taste with icing sugar.

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