Ingredients

• 500 g milk
• 100 g Jamaica Rum
• 70 g bitter cocoa powder
• 60 g caster sugar
• flour

For the rum chocolate recipe, heat the milk. Meanwhile, in a small bowl, mix 2 tablespoons of starch with cocoa and mix everything with 150 g of cold water. Then add the granulated sugar and the boiling milk.

Stir, flavor with the rum, then distribute the drink between 6 cups and serve immediately steaming. If you wish, you can accompany it with light egg-shaped biscuits.

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