Where can you taste the best of Monferrato? Find out in the next episode of Alessandro Borghese-4 Restaurants, on Tuesday January 22nd at 21.15 on Sky Uno, when the chef arrives in the famous Piedmont area to savor the dishes of the four local protagonists of the challenge and decree the one with the best tasting menu. Meanwhile, waiting for the episode, we begin to know the restaurants and restaurants in the race.

4 Restaurants: those who challenge themselves

RAW MATERIAL – MAZZETTI D'ALTAVILLA

From Romagna, Sanzio, owner of this restaurant, arrived in Piedmont to pursue his passion for the world of wines and spirits. The local cuisine uses local products and combines traditional dishes with more modern and innovative proposals. The tasting menu includes 2 starters, 2 first courses and 1 second choice, and finally a dessert, as well as a small distillate and a glass of wine served between one course and another. The restaurant is housed in an ancient convent dating back to the 1700s, from whose watchtower you can enjoy a splendid view of the Monferrato hills.

CASCINA FALETTA – CASALE MONFERRATO

Lorenzo, owner and sommelier of the restaurant, offers 4 types of tasting menus: Vegetarian, Territory, Fish and the special "Menu Faletta 1881". The restaurant is housed in a former renovated farmhouse where stone and wood dominate in large furnished spaces with photographs of the rural Monferrato countryside. The kitchen is open and overlooks both rooms. A large garden with dehor, finally, overlooks the hilly landscape. The farm is also a B & B with swimming pool.

THE RESTAURANT – LU

Owner and cook of the restaurant, Laura has composed her tasting menu with 2 types of starter, 1 first and 1 second choice and 1 dessert. The restaurant is located in the hills of Monferrato and looks like a modern villa where, from the windows of the main hall, you can enjoy a beautiful view of the landscape. The structure also has a swimming pool.

GUBISTRO '- CASALE MONFERRATO

After years of apprenticeship in the world of haute cuisine in which he also worked for Cracco and Cannavacciuolo, Nicolò decided, together with his friend always Maurizio, to open a restaurant of his own, in the center of Casale Monferrato, where to give life to his creations. The tasting menu is surprise and includes 5 courses (2 starters, 1 first course, 1 second course and 1 dessert). The environment, which previously hosted a cinema and a gym, is minimal, informal, young, but at the same time refined and elegant with attention to detail.

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