For the first time Achille Lauro becomes a food critic. When Carlo said he wanted the Rude and Rolls Royce singer to judge his menu, I was a little perplexed. And I was also very curious to see the look with which he would come to the restaurant. So? Very chic, jacket and trousers with a tuxedo shirt. Then I had read on Wikipedia that he prefers to be called by his real name Lauro, and not Achille who is artistic. Obviously Carlo called him Achille all evening! Very good at the comments on dinner even if by Lauro's own admission (yes, Lauro), his family that extends from Rovereto to Puglia has a series of crazy cooks from whom he learned the art of sitting at the table. Minus that of cooking himself. Humility, kindness, elegance, competence. A fairytale dinner with Achille Lauro and with a Cracco in great shape.

The report of this meeting – at the table – is on page 99 of the October issue

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