You know that with the dry bread you can do a pudding delicious?
We will call it pudding because it is a spoon dessert and because in English it is called bread pudding, where pudding literally means pudding; do not imagine a gelatinous consistency, however.
It's kind of a Bread Cake which is prepared with eggs, sugar and butter and can be enriched in many ways. A creative and very greedy idea for recycle and do not throw away stale bread.

The bread pudding recipe

Let it soften 500 g of stale bread in 300 ml of milk at room temperature.
Then squeeze the bread well and transfer the milk to a bowl together with 80 g of melted butter, 120 g of sugar, 4 beaten eggs, vanillin and cinnamon.
Mix well and then add the bread and one to this mixture handful of raisins softened in warm water.
Pour everything into a baking dish and cook at 180 ° for 40 minutes about in a static oven.
Bread pudding should be served warm, with icing sugar.
You can keep it in the refrigerator for up to two days.

Bread and jam pudding

Another very nice idea, which children will especially like, involves the addition of jam to bread.
In this case, use the sliced ​​soft bread and prepare sandwiches with jam.
Then cut them into four parts and distribute them inside a baking dish.
Pour the liquid mixture from the previous recipe over the sandwich cubes and bake in the oven as before.

Panbrioche pudding

You can use for the bread pudding both stale bread and sweet bread with butter or milk, like brioche bread.
If you have any puff pastry brioches advanced ones will also be fine, stuffed or not.
In this case you will get an even more greedy, fluffy and obviously buttery pudding.

With fruit

We suggest you add some bread and other ingredients to the pan fruit like blueberries and raspberries if you want an acid contrast and a colorful and beautiful dessert to serve, or apples, pears or all the seasonal fruit you prefer.

For the holidays

When Christmas comes, and then Easter too, remember that you can use panettone, pandoro is dove to prepare an amazing pudding!
For the holidays you can enrich it even more, with chocolate chips or hazelnut cream.

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