5 special flours to try this winter – Italian Cuisine

5 special flours to try this winter


Each dish has its own flour! Here are 5 flours to prepare your winter recipes

When it gets really cold, we can't wait to turn on the oven and warm up with our favorite recipes. Impossible to give up the perfume of one cake freshly baked or a ghiotte pizzas homemade. And how can we forget the comforting taste of stuffed pasta? Kneading with your own hands and enjoying a steaming plate of tortellini in broth is what you need for a special Sunday.

At the base of all these delicacies there is an inevitable ingredient: the flour. We have chosen 5, each suitable for a specific preparation.

Homemade Pizza

With Primitiva flour of Molino Pasini we are very ready to bake bread and pizzas to warm up the cold winter evenings: this type of flour is made from a fine selection of grains, with a high fiber content and high protein content and is ideal for preparing a very special pizza. Read here for our homemade pizza recipe.

Christmas sweets

To face long leavening and try your hand at preparing festive desserts, it is necessary to have an extremely strong flour. To prepare panettone and pandoro we chose that of Molino Rossetto, type 00 and strength W400, ideal for complex leavened products or to reinforce a weak flour.

A perfect frying

But how do you get a lightly greasy and perfectly crunchy fry? The Magic Flours offers a line to prepare all kinds of fried foods, from fried desserts to tempura, to obtain a crunchy breading or fried fish to be served during the holidays. The presence of rice and starches guarantee a dry fruit, creating a crisp, oil-impermeable patina. Here are our tips for perfect frying.

Homemade pasta

During the winter season, a nice plate of fresh homemade pasta is what you need to warm your heart and soul. Molino Casillo, with its 100% Italian selected wheat flour and semolina, it is the ideal choice to get your hands on pasta and bring the Italian tradition to the table.

Gluten free

Gluten intolerance should not be a reason for deprivation: by using the right ingredients it is possible to prepare wholesome and delicious desserts without any problem. Felicia gluten-free cake mix is ​​perfect for making cakes and plum cakes at home thanks to its mix of rice flour, potato starch and corn starch.

This recipe has already been read 500 times!

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