10 mistakes made when preparing the roast – Italian Cuisine


How many times have you cooked a roast that once cut was raw or worse still hard and impossible to chew?

Preparing a roast in a workmanlike manner is not at all an easy task, on the contrary.
Many mistakes can be made and the result will be a poorly cooked meat or on the contrary very hard.

To be on the safe side you just have to be very patient, rely on a trusted butcher and follow some mandatory steps.
Mostly, avoid these 10 unforgivable mistakes.

image-24531" src="https://images.gordon-ramsay-recipe.com/wp-content/uploads/2015/10/Arrosto-hp.jpg" alt="Roast-hp "width =" 1600 "height =" 1200 "srcset =" https://images.gordon-ramsay-recipe.com/wp-content/uploads/2015/10/Arrosto-hp.jpg 1600w, https: // images. gordon-ramsay-recipe.com/wp-content/uploads/2015/10/Arrosto-hp-300x225.jpg 300w, https://images.gordon-ramsay-recipe.com/wp-content/uploads/2015/10/Arrosto-hp-1024x768.jpg 1024w, https://images.gordon-ramsay-recipe.com/wp-content/uploads/2015/10/Arrosto-hp-707x530.jpg 707w, https://images.gordon-ramsay-recipe.com/wp-content/uploads/2015/10 /Arrosto-hp-40x30.jpg 40w, https://images.gordon-ramsay-recipe.com/wp-content/uploads/2015/10/Arrosto-hp-60x45.jpg 60w "sizes =" (max-width: 1600px) 100vw , 1600px "/>

Browse the gallery

This recipe has already been read 175 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close