Gordon Ramsay Recipes

The top model icon of the 90s "heroin chic" cooks for British Vogue: her roast chicken with potatoes is … on the cover!

The top model Kate Moss debuts as a cook for British Vogue, the English version of the iconic fashion magazine. With the fluency of a pro, cook the roast chicken with baked potatoes for a table of illustrious guests, by the stylist Kim Jones to the editor of the magazine Edward Enninful, which gives it a nice 8 as a vote – not bad as a result!

Who would have ever said that the famous model from the 90s, symbol of beauty heroin chic would she be good at cooking? At the age of 45, barely accomplished in February and still a successful catwalk and photo shoot pro, Kate Moss reveals an aspect of her that we did not expect. Still, he hopes to love Sunday lunch in the company and to have cooked for friends as the singer and model Rita Ora or the former member of the one direction today soloist, Harry Styles. Letting your imagination run wild, your Sunday table could be the all-stars cast of Jim Jarmush or Robert Altman…

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Watch #BritishVogue cover star Kate Moss as she cooks her famous roast chicken for some very special dinner guests. See the full film via the link in bio. Starring #KateMoss, @CTilburyMakeUp, @EmmaWeymouth, @Edward_Enninful, @MrKimJones and @Blondey. Directed and edited by @Kloss_Films, shot by Alex Reid, produced by @TheRealMinnieCarver, styled by @FloFloArnold, makeup by @CTilburyMakeUp, hair by @DeclanSheilsHair and nails by @LorraineVGriffin.

A post shared by British Vogue (@britishvogue) on Apr 1, 2019 at 10:01 am PDT

With this secret passion, Kate Moss is the protagonist of a surprising video show cooking created by Vogue UK on the occasion of the May 2019 issue, which sees the iconic model as guest editor and protagonist of three different covers. With his strong accent from the London province of Croydon and the characteristic laughter, he recounts his Sunday recipe: Roast Chicken with Baked Potatoes and Broccoli and Steamed Carrots. Dressed in total look black with his proverbial skinny jeans, Kate moves amused between ingredients and cookware to the rhythm of the music reggae, his favorite soundtrack in the kitchen on Sunday. Season the chicken and the boiled potatoes with salt, onion, lemon and rosemary, then put them in the oven in two turns. Do not fail to prepare also the sauce, or the classic gravy sauce with lots of chef's tricks how to add flour to thicken. An apparent "professionalism" really nice expressed among the various "Yum! " and jokes like "looks like the witch's potion!".

An unmissable video for all the fans (and not) of the top model, who never would have imagined seeing her in a home cooking version, accustomed to seeing her star of fashion or gossip for her head shots like smoking on the catwalk Louis Vuitton in 2011 then designed by Marc Jacobs or the love stories and tormented marriages between Johnny Depp, Jefferson Hack, Pete Doherty, Jamie Hince until recently Count Nikolai von Bismarck – just to name a few.

There puff pastry, with its delicate taste and fragrant and crunchy texture, it is a versatile dough, widely used in the kitchen as a base for desserts, pastries, brioche but also appetizers, seconds and gourmands savory pies. Homemade or bought ready-made, it is always a practical and tasty solution to propose imaginative recipes, which the whole family likes.
Composed of flour, water and butter, its neutral taste makes it excellent both for sweet preparations and for savory preparations. On the salty front, the puff pastry is used to make vol-au-vent, canapés, crusted preparations, quiches and pies.

To prepare it yourself, you only need 500 g of flour, arranged in a fountain on the work surface, to which you combine 12 g of salt and, in the center, 2 dl of very cold water, 2 tablespoons of white wine vinegar and 50 g of melted butter. Mixing with your fingertips, after gradually incorporating the flour, you have to work full hands until you get a homogeneous and compact dough, to wrap in plastic wrap and put in the fridge for a couple of hours.

If you want to bring tasty to the table savory pies with puff pastry Sale & Pepe offers you some easy recipes, fun and guaranteed success.

You can try with the peeled stuffed tomatoes, or with the flavored with peppers and mozzarella or with the puff of spring, from the delicious filling of vegetables: cauliflower, zucchini, peppers, jackdaws.

Beautiful to the eye, easy and quick to prepare, the ricotta cheese and basil beans it is an explosion of flavor: the filling is made up of layers of mortadella and ricotta cream and small green beans. It also lends itself well to being transported: perfect for a last minute picnic.
There Neapolitan puff pastry is a quick recipe suitable for dinners without large organizations or for an aperitif with friends. You can eat it hot, with stringy mozzarella, or even cold, perhaps bringing it as a snack for a picnic.

If you want a refined proposal, then focus on browse with sole and Belgian endive: the fillets are served in crunchy baskets on a bed of salad. Or here is the puff pastry with fondue and pears: the creaminess of the cheese and the sweetness of the caramelized fruit make it a tasty and original idea that you can serve as an appetizer.
And why not try the lentil puff pastries, duck breast and myrtle? It's easier than you think.

Scroll through the recipes selected for you, choose the savory pie to start with and then go to the stove.

Gordon Ramsay Recipes

The roast chicken cooked by Kate Moss … what a surprise! – Italian Cuisine

The top model icon of the 90s "heroin chic" cooks for British Vogue: her roast chicken with potatoes is … on the cover!

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Savory pies with puff pastry: the 10 best recipes – Italian Cuisine