Ingredients
- 500 g of ribbed tomatoes
- 3 pcs garlic cloves
- 1 pc a roll of short pastry
- thyme
- basil
- Parmigiano Reggiano Dop
- extra virgin olive oil
- salt in flakes
For the tomato pie recipe, wash the tomatoes, cut them into 6 wedges and empty out the seeds; place them on a baking sheet lined with baking paper and cook them at 180 ° C for 15 wedges and empty out the seeds; place them on a baking sheet lined with baking paper and bake them in a baking pan covered with baking paper, prick it with a fork and cook it at 180 ° C for 10 minutes. Spread the tomatoes on the pasta disk, add the cloves of poached garlic and a few sprigs of thyme and bake again at 180 ° C for 15 minutes. Take the cake out of the oven, season it with
a drizzle of oil and salt flakes, complete with basil leaves and flakes of Parmesan and serve.
This recipe has already been read 219 times!