Mix the sugar with the softened butter.
Once you have a creamy and light mixture, add one egg at a time.
Then add the sifted flour and baking powder.
Then put the matcha tea too.
After adding the chocolate drops, mix the ingredients.
Pour the mixture into a greased and floured plum cake mold and level the surface.
Cook at 170 ° C for 40 minutes.
Your matcha tea plum cake is ready to be served.
This recipe has already been read 718 times!
Other Recipes you can read:
Honey salmon bite – Recipe by
– Italian cuisine ..
Related recipes
Recipes similar to Honey salmon bite
Leave a comment
Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..
Custard yogurt toast – Recipe by
– Italian cuisine ..
Related recipes
Recipes similar to Custard yogurt toast
Leave a comment
Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the ..