Finely chop garlic and parsley.
Crumble both bread and cod fillets.
Put all the ingredients (fish, bread, eggs, garlic, parsley, parmesan and a little salt) in a bowl and mix well.
With wet hands, start making the meatballs and once finished, pass them in the breadcrumbs.
Heat the oil in a frying pan and fry the meatballs turning them occasionally until they are golden brown, then drain from the oil with a slotted spoon and place them on absorbent paper to remove excess oil.
The cod meatballs are ready: place them on a serving dish and serve hot.
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