Ingredients
- 500 g potatoes
- 500 g batate
- 200 g potato starch
- 60 g butter
- 40 g grated parmesan
- laurel
- fennel
- nutmeg
- salt
For the recipe of potato gnocchi and batata with butter, boil the potatoes with the peel in boiling water for 40 '; peel the batate and cut into small pieces, then boil them without salt with a bay leaf for 25-28 '. Peel the potatoes and mash them together with the batate; mix them with the starch, the parmesan, nutmeg and a pinch of salt.
Form loaves with the dough, then small round dumplings. Boil them in boiling salted water and drain them as soon as they come to the surface, with a skimmer. Melt the butter in a frying pan with some minced fennel and "thicken" with a little gnocchi cooking water, rich in starch. Season the gnocchi and serve them.
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