In a bowl, mix the pumpkin pulp with oil, cinnamon, salt and pepper. Place the pumpkin in a baking pan and bake it at 190 ° C for about 20 minutes. Then let it cool.
Cut the feta into cubes, chopped the hazelnuts. Then wash and dry the spinach and place it in a large bowl.
Add the pumpkin cubes, the hazelnuts, the feta and the cranberrys into the bowl. Then season with salt and oil and mix.
TAGS: Pumpkin Salad Recipe | How to prepare pumpkin salad | Pumpkin salad recipe
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