In a bowl, mix the pumpkin pulp with oil, cinnamon, salt and pepper. Place the pumpkin in a baking pan and bake it at 190 ° C for about 20 minutes. Then let it cool.

Cut the feta into cubes, chopped the hazelnuts. Then wash and dry the spinach and place it in a large bowl.

Add the pumpkin cubes, the hazelnuts, the feta and the cranberrys into the bowl. Then season with salt and oil and mix.

Serve the pumpkin salad on the table

Other Recipes you can read:

• Custard yogurt toast – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Custard yogurt toast Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the ..

• Fennel baked in foil – ‘s recipe – Italian cuisine ..

  Related recipes Recipes similar to Fennel baked in foil Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..

• Fillet with balsamic vinegar – ‘s recipe – Italian cuisine ..

  Related recipes Recipes similar to Fillet with balsamic vinegar Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..