Coarsely chop both the biscuits and the pistachios, combine them in a bowl and add the pistachio cream, the melted chocolate and the rum and mix.

Arrange the mixture on cling film, wrap it tightly giving it the cylindrical shape of the salami and let it rest in the fridge for at least 4-5 hours.
Once ready, remove the foil and sprinkle with icing sugar.

The pistachio chocolate salami is ready, you just have to serve it.

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