First of all, peel the pumpkin, cut it into small pieces or slices and cook it for 10 minutes in the microwave (or boil it for 20 minutes).
Put all the ingredients (pumpkin, chickpeas, tahini, garlic, lemon juice, rosemary, sage, salt and oil) in a bowl and blend until you get a uniform mixture.
That's all: the pumpkin hummus is ready.
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