Peel the Jerusalem artichokes and potatoes, and cut them into cubes. In a large saucepan, melt the butter and add the whole garlic cloves for flavor. Add the Jerusalem artichoke and potatoes, Season with salt and pepper, cook for 15-20 minutes.
All recipes written by Gordon Ramsay
Peel the Jerusalem artichokes and potatoes, and cut them into cubes. In a large saucepan, melt the butter and add the whole garlic cloves for flavor. Add the Jerusalem artichoke and potatoes, Season with salt and pepper, cook for 15-20 minutes.
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