There is nothing exciting about sole. It’s cheap, easy to find, has a mild, unremarkable flavor, and…that’s about it. It’s the Pabst Blue Ribbon of seafood. Which means it’s the perfect candidate for jazzing up by stuffing with crab.
All recipes written by Gordon Ramsay
There is nothing exciting about sole. It’s cheap, easy to find, has a mild, unremarkable flavor, and…that’s about it. It’s the Pabst Blue Ribbon of seafood. Which means it’s the perfect candidate for jazzing up by stuffing with crab.
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Blond Duck[1] — May 2, 2013 @ 8:21 pm[2]
Cinco de Mayo is my favorite time of year!
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Pamela @ Brooklyn Farm Girl[4] — May 2, 2013 @ 8:49 pm[5]
Loving all these recipes so much! So much yummy food.
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bellini[7] — May 3, 2013 @ 2:09 am[8]
Love them all Pam!
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Peachy @ The Peach Kitchen[10] — May 3, 2013 @ 2:49 am[11]
I might make that Cilantro Lime Butter for the corn!
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Diane[13] — May 3, 2013 @ 2:56 am[14]
Perfect food for my taste Have a good weekend, Diane
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Ridwan[16] — May 3, 2013 @ 3:20 am[17]
Wow, everything juts looks delicious, I love that cilantro mango black beans salsa taco
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Amy (Savory Moments)[19] — May 3, 2013 @ 3:25 am[20]
Oh wow — I love Mexican food and all of these looks really, really delicious!!
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Jenn[22] — May 3, 2013 @ 5:24 am[23]
YUM!! Can I come to your house for Cinco de Mayo??? I’ll bring the chips
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Lindsay[25] — May 3, 2013 @ 6:05 am[26]
I’m making avocado chicken for dinner tonight and to go with it I’ll be making your grilled corn and black bean salad. I actually made the dressing for it yesterday and by the taste of that I’m really looking forward to eating it.
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Anne ~ Uni Homemaker[28] — May 3, 2013 @ 11:03 am[29]
Great recipe round-up, they all look delicious! Have a great weekend Pam!
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Joanne[31] — May 3, 2013 @ 12:29 pm[32]
You always have so many great Mexican ideas! Love this roundup!
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Kristin @ Dizzy Busy and Hungry![34] — May 3, 2013 @ 7:18 pm[35]
Great collection of amazing food. Love it!
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Thanksgiving is at my Mom’s house this year. She makes the turkey, stuffing, gravy and mashed potatoes and we all bring the rest. I always bring a vegetable or two and some appetizers, my cousin brings dessert and my sister in law usually brings a salad.
Last year I made a cauliflower gratin that was a lot more complicated than this, but I wanted to test out an easier version knowing many of you will be looking for easy sides. This is super simple, all done in the oven so you don’t need to dirty extra pots and pans. You can double this in a 9 x 12 baking dish if you want to feed more people. I used light Havarti cheese because I love the taste, but you can use Swiss, cheddar or whatever you wish. Each serving is under 100 calories or 2 points plus if you’re doing WW.
And BTW, the serving spoon in the photo above and fork below is from Such A Time Designs[1]. Beautiful, affordable silver plated one-of-a-kind hand stamped flatware that makes great gifts. This week I am running a giveaway on Skinny Bits[2] – $100 worth of store credit to use on her Etsy shop. If you’re interested click here for details[3].
Light and Easy Cauliflower Gratin
gordon-ramsay-recipe.com
Servings: 4 • Size: 1 generous cup • Old Points: 2 pts • Points+: 2 pts
Calories: 98 • Fat: 5 g • Protein: 7 g • Carb: 8 g • Fiber: 3 g • Sugar: 1 g
Sodium: 327 mg • Cholesterol: 14 mg
Ingredients:
Directions:
Preheat oven to 350°F.
Place cauliflower florets in a 9 x 9 baking dish. Whisk half & half, salt, black pepper and nutmeg then pour over the cauliflower.
Cover with aluminum foil and bake until tender, about 40 minutes. Remove foil, sprinkle with shredded Havarti cheese and breadcrumbs and bake 3 to 5 more minutes. If you want it a little browned on top you could place it under the broiler for a minute instead.
Sprinkle shredded Havarti cheese and breadcrumbs on top. Lightly spray with oil and bake 3 to 5 more minutes.
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