GORDON RAMSAY RECIPES

They have few calories, are rich in fiber and excellent allies of low-calorie diets. Perfect with barley or a soup, here are two light recipes to cook them

Mushrooms what a passion! Today we are dedicated to tacks: they don't exist only trifolati, but they can be the basis for many recipes. Autumn is so rich and tasty!

Honey mushrooms: characteristics

THE Chiodini mushrooms, also called asparagus mushrooms, consist of a long stem (sometimes fibrous in the final part which therefore should not be used, just like asparagus) and a hat. The ideal is to prepare mushrooms with sautéed mushrooms, but this type of mushroom is combined in a perfect wedding with cherry tomatoes, sausage, polenta, potatoes and pasta. Be careful though, mycologists recommend a pre-boiling at least 10 minutes to eliminate any potential risk.

How to prepare honey mushrooms

Cut the fibrous part of the stem and helping with a small knife remove any soil. Wash the mushrooms tuck carefully under running water and dry gently. Leave them immersed in water and bicarbonate for 10 minutes, changing the water frequently and at this point boil them for at least 10 minutes, eliminating the foam that forms on the surface with a slotted spoon.

How to make mushrooms with sautéed mushrooms

After preparing the honey mushrooms as indicated above, do heat over low heat a pan with dellextra virgin olive oil, a clove of garlic deprived of soul and minced and of chilli. Add the mushrooms, raise the heat slightly to dry them and cook. Over low heat, season with pepper and season with plenty of chopped parsley.

Other recipes with honey mushrooms

For a first invigorating made one cream of lentils and nails: boil the lentils with celery, carrot, onion and a bay leaf; at 10 minutes from the end add the nails too – sautéed or just boiled – and cook together. At this point, salt and blend, keeping aside a spoonful of lentils and mushrooms to decorate. Serve and season with extra virgin olive oil, rosemary and chilli pepper. Don't forget about the bread croutons with natural leavening or chopped nuts.
To give the usual elegant air chicken breast, heat in the pan some extra virgin olive oil, a clove of garlic deprived of the soul and minced and of the chili pepper. Add the chicken breast and brown and color well on both sides, then add the blanched nails and proceed as per the recipe for sautéed mushroom mushrooms.
Who doesn't love the Bruschetta? If we proposed it with a poached egg surmounted by sautéed nails? Think of the soft yolk that soaks the crispy bread and goes well with the scent of mushroom wood … In the dictionary you find this description under comfort food!
Have we convinced you that not only do you have to eat sautéed mushrooms in the autumn?

The sounds, tastes and smells of the kitchen. But also the colors of the vegetables broken on the cutting board, the quick hands of the grandmothers and the mothers who move between stoves and trays, the tables for the holidays. Here are the traditional recipes, able to bring to light our most precious memories

Who doesn't have at least one dish tied to a special memory? The flavors, the smells and the sounds of the kitchen they are able to bring back to our mind distant images, guarded like precious jewels in that casket that is our mind.

Here, then, is the smell of breakfast that reached us, children, still wrapped in blankets. Or the irresistible smell of roast meat, ragout, a tart that came to visit us while we were playing in the corridor with our sisters and brothers. And did you spend your Sunday mornings in the chair to help your mother knead the dumplings or noodles? Don't tell us that you never did it, that you are boys or girls.
We also talked about the sounds, or noises, of the kitchen. Even those, when we were little, heard them and we recognized them from one room to another. The pots that passed from the stove to the work table and vice versa, the rapid beating of the knife against the chopping board for chopping vegetables, or that of the trays that beat between them while agile female hands covered them with delicacies; and, again, the tinkling of glasses and plates while setting the table, perhaps on some special occasion: a birthday, Christmas, Easter.
And how can we forget the summer, the sun that burned pleasantly on our shoulders, the skin pulled by sea salt, the lunches on the beach, where the scent of saltiness was mixed with lasagna or cannelloni, dishes prepared the day before and now dished before our hungry little eyes, with their hair still wet from the sea stuck to their foreheads, surrounded by aunts, cousins, grandparents, all cheerful in the mid-August air.

It is to this memory that we want to inspire today to advise you on some recipes that, we hope, awaken in you the memories of loved ones, of places of the heart, of happy moments.

Gordon Ramsay Recipes

Tag: smiles

Sautéed mushrooms and other recipes: autumn smiles at you – Italian Cuisine

They have few calories, are rich in fiber and excellent allies of low-calorie diets. Perfect with barley or a soup, here are two light recipes to cook them

Honey mushrooms: characteristics

How to prepare honey mushrooms

How to make mushrooms with sautéed mushrooms

Other recipes with honey mushrooms

Traditional dishes, including smiles of grandmothers and childhood memories – Italian Cuisine

The recipes of memory