Tag: recycled

India, opens the garbage cafe, which offers food in exchange for recycled plastic – Italian Cuisine

India, opens the garbage cafe, which offers food in exchange for recycled plastic


Built in a former bus shelter, it provides a full meal in exchange for a pound of garbage, or a free breakfast for 500 grams of waste.

Food in exchange for recycled plastic. India has just launched its first "garbage cafe": Built in a former bus shelter and inspired by other similar projects in Belgium and Cambodia, it opens in the city of Ambikapur, in the central state of Chhattisgarh. Provides a full meal in exchange for a pound of garbage, or a free breakfast for 500 grams of waste.

More than half of the 1.4 billion Indian citizens live in poverty: for many, managing to feed their families is a daily challenge. According to Global Hunger Index 2018, India suffers from a level of hunger classified as "serious" and continues to have one of the highest rates of child malnutrition in the world. The approximately 195 million undernourished Indians represent a quarter of the global hunger burden, according to UN data.

But the country must also face the great problem of plastic waste: every day 26 thousand tons are generated. A kilo of plastic, which can usually be collected in a couple of hours, can be exchanged for a curry dish with rice, lentils and a papadum focaccia. For half a kilo, customers of the garbage cafe can instead receive a breakfast based on samosas, lentil buns or stuffed buns.

The collected plastic is then sent to a recycling plant that turns it into granules, to be used for road paving. In India, especially in rural areas, there are more than 34 thousand kilometers of roads made of plastic: this type of material is increasingly popular because it makes the streets more resistant to the scorching temperatures of the country.

Just last year, the Indian prime minister, Narendra Modi, pledged to eliminate all disposable plastics by 2022. This promise represents an important goal, because India's economy is the fastest growing one global. And, in 2015, only 14% of the plastic waste produced in the world was recycled.

when bread is not thrown away, but it is recycled!


A dessert of recycling from the French tradition for true gourmands. Here's how it is prepared and how you can vary the recipe with jams and spices

There are many recipes that, born from the need of recycle ingredients, they have become very famous in the world. In particular those that provide for the reuse of the bread. And one of these is undoubtedly the pain perdu, a delicious and comfortable French cake, to be prepared in no time and perfect for breakfast, but not only!

Sweet recycling with stale bread

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The pain perdu recipe

Pain perdu in French means lost breadbecause the idea is to use a bread that would otherwise be lost because no longer fresh and fragrant.
The pain perdù is the French version and recycling of the famous French Toast American.
To prepare it, just dip slices of bread, better if stale, in a mix of milk and beaten eggs.
Once the bread has softened, but not too much, it is cooked in a pan with a knob of butter and sprinkle with sugar.
Generally it is used with one good jam, but someone likes to make this dessert even greedier with one icecream ball or of the hazelnut cream.
If you love spices you can also flavor the egg and milk mixture with cinnamon, ginger or nutmeg.

pain-perdu

What is the most suitable bread?

Of course the advanced bread it is ideal in this recipe that comes from the need to recycle it in a creative and delicious way. Any kind of bread, so it's fine, even if the ideal is the bread in the box because it has a soft crust.
You can also use panettone and pandoro at Christmas or the dove at Easter for a pain perdu certainly sweeter and greedy.

Bread and jam pudding

The alternative to cooking in a pan with butter is the oven.
Try to arrange the slices of bread slightly overlapped inside one buttered oven dish and spread them two by two as if they were sandwiches with jam to taste, then pour the mixture of eggs and milk to cover everything and bake.
You will get a kind of bread and jam cake from the consistency of a sweet to the spoon, delicious to serve warm with whipped cream or ice cream. For the bread puddinginstead, cut the bread in cubes is stir with milk, eggs and sugar until it is well soaked, then bake it.

If you are curious to try this delicious French dessert and its variants, take a look at the tutorial that collects many inspirations!

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