Tag: post

Happy Blueberry Month!

Did you know that July was National Blueberry Month? Unless
you happen to work for the blueberry industry, or food blog for a living, you
probably didn’t. So, what happens with blueberries this month, that doesn’t
happen in June or August?

Not much, as far as I can tell, but it does give people like
me an excuse to re-post a video like this “Too Many” Blueberry Muffins recipe.
If you’d like to read the full post, and get the ingredients, just follow this link. Enjoy!

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Soup For You!

I’m not sure where you‘re reading this from, but for the sake of this post I’ll assume it’s freezing outside, and you’re craving a huge bowl of steaming, hot soup. Sweaters are great, but when you need to get warm from the inside out, there is really only one way…well, two actually, but this isn’t a cocktails blog, so we’re just going with soup. Here are a few of my personal favorite cold weather soups. Click on caption to read the post and watch the video. Bundle up and enjoy!

Spicy Coconut Shrimp Bisque

Bumblebee Soup – Bacon, Black Bean and Corn Chowder

Minestrone Soup

Cream of Mushroom Soup

Classic Chicken Noodle Soup

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Apparently Size Doesn’t Matter for Prime Rib "Method X"

This is what our 6-pounder looked like. Would a
20 pounder work as well? Spoiler Alert: Yes.

The most common question after we posted our now famous
“Method X” for making perfect prime rib was “will this work with much bigger,
full-size roasts?” Since I‘d only used the method on smaller specimens, I was
hesitant to green-light much larger pieces of beef without having tested it
myself.

Well, thanks to Bill in Salt Lake City, we now have visual
proof that this great technique does work on the big boys. Here’s what the
fearless cook had to say:

“Your recipe does indeed work on larger bone-in prime rib roasts. I followed the recipe to the tee, on
three 18 to 21 lb. roasts using three different ovens in three separate ski
condo ovens, all with different thermostats. All came out perfectly. I had 29
very pleased snowmobilers!”

As everyone knows, there are few groups harder to please
than a bunch of starving, probably drunk snowmobilers, so this must have really been
amazing. Below you’ll see pictures of Bill’s fine work, along with the video
showing this easy method. By the way, after seeing the size of Bill’s slices,
if you ever get invited to one of his prime rib dinners, you should
definitely go. Thanks for sharing, Bill!

To read the full post, which includes the exact time/tempformula, click here. Enjoy!