Can it happen that you are undecided about what to cook as a first course, rice or pasta? Well, the risotto alla pizzaiola makes everyone agree as it combines the two things a little but above all it is delicious! Few ingredients to put on the table a dish that everyone really likes. Because you can also make first courses at pizzaiola, not just second courses (like the typical meat at pizzaiola).

How to make risotto alla pizzaiola

Creamy and stringy, just cook the rice normally and then add a little broth to flavor it, as well as the mozzarella which represents the final touch to make the pizza risotto a true culinary masterpiece. We follow all the steps for the original recipe.