All recipes written by Gordon Ramsay
Hi guys! Just wanted to share an easy recipe I had for lunch today made with spaghetti squash and pesto. This took less than 15 minutes to make and was delicious.
I am honored to be a guest blogger this month for Better Homes and Gardens. The task was simple, test out a few of their recipes adding my own spin to share on their blog, Delish Dish[1]. As a side dish, this was under 150 calories or 4 PP. Please visit Delish Dish[2] for the full recipe.
Traditional green pesto is a versatile staple to any cook’s fridge. Red pesto is a great alternative; it’s sweeter and makes a great accompaniment for any pasta. This tagliatelle recipe can be whipped up and on the table in a super speedy 20mins and is sure to be a favourite with kids and adults alike. A clever tip is to freeze any leftover pesto in ice-cube trays; great for adding extra flavour to sauces, stews and even as a bruschetta topping
Serves: 4
Prep time: 10 mins
Cooking time: 15 mins
Total time: 25 mins
Skill level: Easy peasy
Costs: Mid-price
Another way to make red pesto is to use jarred pimento red peppers instead of sundried tomatoes. Or if you have the time, roast your own peppers in the oven with a drizzle of olive oil until very soft
By Sophie Rae
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Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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