Tag: Mushrooms

Recipe baked bread with mixed mushrooms – Italian Cuisine

Ingredients

2 pcs scaled and gutted fish bats
200 g cardoncelli mushrooms
200 g champignon mushrooms
thyme
chervil
dry white wine
salt
extra virgin olive oil

Duration: 45 min

Level: Easy

Dose: 4 people

For the recipe of baked sea bream with mixed mushrooms, clean all the mushrooms by removing the bases and cleaning the rest with moistened kitchen paper. Cut them in four lengthwise. Collect them in a bowl and season with a little oil, thyme leaves and a pinch of salt. Massage the bread with oil, insert a sprig of thyme and a pinch of salt into the belly. Place them on a plate, surround them with the mushrooms and bake at 180 ° C for about 20-25 minutes, sprinkling with a splash of white wine after about 10 minutes of cooking. Take the fish out of the oven and transfer them together with the mushrooms into a serving dish, recovering the cooking sauce to flavor them. Complete with chervil.

Straw and hay with cream, ham and mushrooms – Italian Cuisine

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Mushrooms: 15 recipes to try absolutely – Italian Cuisine

Fragrant, fanciful and with character, mushrooms are often not an extra ingredient, but the main ingredient of the dish. They are exalted with i right combinations, enhanced by the best consistencies and enjoyed in their dense and precious flavor.

And then, after having chosen and cleaned, all that remains is to cook them without any prejudice, so as not to relegate them to the already known presence in the most fragrant of risottos. Here they are then in broth, in Cantonese, in ravioli, battered, with meat, fish, eggs and pumpkin.

Our 15 recipes based on mushrooms

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