Tag: invite

Can I invite friends and family over to the house? The holidays at the time of Covid – Italian Cuisine


There is still some uncertainty about family gatherings at home, around a rich table set. Here's what the latest Dpcm predicts

It is perhaps the most recurring question for a few days. The answer? Nì. So let's try to clarify.
With the season moving forward towards numerous holidays, in addition to the consolidated Sunday habit, the opportunities to spend happy hours around a nice table with relatives and friends are becoming more and more numerous. On Halloween night, the bridge for the Immaculate Conception and then Christmas, Boxing Day, New Year's Eve and New Year, Epiphany. In short: party, joy and lots of good food. But…

Holidays at the time of Covid

The holidays at the time of Covid

But we must deal with Covid and with the measures to counter it that the government has put in place. With the Dpcm of 13 October of the Prime Minister Giuseppe Conte, the prohibition of private parties there is, but only halfway. In short, they will be prohibited private parties in public places, but what about the housing, even in compliance with the Constitution, there are no prohibitions, but only one strong recommendation to avoid them and, in any case, not to exceed the number of you are invited. Therefore, six non-cohabitants can be added to the core of residents, who can be friends or relatives. The limit of six is ​​used to distinguish what is a simple family dinner (or with friends), from what could be a party, which is not prohibited, but strongly not recommended. Obviously, all the prevention rules remain in force: wash your hands often, use masks and keep the distance always and, above all, at the table, since at that moment, to eat, you will have to remove the mask.

Since these are simple recommendations, and not prohibitions, no one will come to check and there are no penalties. It will be up to the participants' common sense (common sense, therefore, of all of us) to behave in ways that do not endanger our health and that of others.

Saffron "open": 3 Chefs and Identità Golose invite you to discover it – Italian Cuisine

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THE ‘3 Cooks ' that in 1935 created there first sachet of saffron powder, landsno in the HUB of Identità Golose in Milan for to celebrate the tradition of 'yellow gold' – or 'rossso' if you prefer – in the kitchen, his own story is many curiosities. The October 17th in via Romagnosi 3, an event dedicated to saffron, to which all are invited.

Open to the public and free, will take place from 16 to 19 on Thursday 17 October 2019, it will be a rather unique occasion to learn about this precious and beloved spice and the 3 Cuochi brand, from 3 generations the door in the Italian kitchen. An event that invites all participants to be protagonists, telling your own personal, professional and family stories tied to Saffron 3 Cooks.

It was the 12th June 1935 when Gianni Mangini, founder of the company, had the idea to sell saffron powder packed in sachets, with the commitment of to guarantee purity of this precious spice contained in them. Commitment that after 85 years it does not fail since the brand Zaffernao 3 Cooks claims to offer consumers saffron pure, of high quality, against any kind of forgery.

Do you know the properties of this precious spice? IS antidepressant, antioxidant, digestive, disinfettante, is even anticonvulsant. And then: saffron is delicious! From a 'magic touch' to our recipes …

Andrea Ribaldone, kitchen coordinator of Identità Golose Milan, which used the Saffron 3Cuochi in his iconic "Spaghetto Milano".

178501"Saffron 3 Cooks is the ideal ingredient to prepare the classic Milanese risottocommented Ribaldone – who, at the end of cooking, frulliamo to obtain a cream smooth and homogeneous with which maintain the spaghetti. To make our flag dish even more delicious and precious, we couldn't do that choose a great brand such as Saffron 3 Cooks".

various cookbooks dedicated to 'yellow gold' can be consulted and downloaded for free online on the site of 3 Cuochi.

Aurora Quinto
October 2019

DISCOVER THE COOKING COURSES OF SALT & PEPE

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