All recipes written by Gordon Ramsay
1) Dissolve 200 g of dark chocolate chopped in a small saucepan over low heat with 200 g of milk and 40 g of
sugar, stirring.
2) Divide it into 4 glasses. Gather in a saucepan 5 egg yolks and 120 g of sugar, mounted for 8 minutes with a whisk, then put the container in a bain-marie and add half a dl of orange liqueur.
3) Always mounting, cook the zabaglione for 6 minutes, until it is thick and fluffy. Let it cool down, pour on
chocolate, completed with bitter cocoa and serve
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FOR THE SFORMATO
Lined a mold (ø 22 cm, h 4 cm) with baking paper.
Boil the broccoli in salted water for 8-9 minutes, set aside 100 g and blend the rest with the milk, eggs and a pinch of salt. Pour into the mold and bake in a water bath at 150 ° C for about 40 minutes.
Cut sliced mushrooms lengthwise and sauté them in a pan with a drizzle of oil and a pinch of salt. In a separate pan, do the same with the broccoli florets kept aside.
FOR ZABAIONE
You do boil the milk with 1 sprig of thyme and a pinch of salt, remove from heat, add the egg yolks, mix well with a whisk, return to a hot but not boiling water bath and always cook beating until it reaches 85 ° C ( it will take at least 8-10 minutes). Keep warm.
Remove from the oven the flan, let it cool, then turn it out into a serving dish. Complete it with the mushrooms and florets kept aside, a few drops of eggnog and a little thyme.
FOR ZABAIONE
Collect the egg yolks in a semi-spherical container and add the sugar. Warning: stir immediately, otherwise the egg tends to coagulate, forming small lumps that compromise the final consistency. Add the Marsala and mix.
Transfer the container with the cream on a hot bain-marie: the water must be boiling, but not impetuously.
Mounted mix with an electric whisk until it has incorporated a lot of air, becoming frothy and velvety. When it starts to keep the waves created by the whips it is ready.
Serve it still hot, in the cups, with homemade ladyfingers. If you prefer it less airy and more compact, once removed from the bain-marie continue to whisk it until it is cold. Put it in the fridge for 2 hours. Also excellent for garnishing cakes and desserts.
FOR THE SAVOIARDI
Mounted the egg yolks with 45 g of sugar. Separately, beat the egg whites with 45 g of sugar. Mix the two whipped compounds, gently, with a spatula, then add 75 g of 00 flour and 45 g of starch, after passing them through a sieve.
Collect the dough in a pastry bag and cut it so as to have an opening of about 1.5 cm. Distribute the mixture into strips 9-10 cm long and about 1 cm thick, in a baking tray lined with baking paper. Sprinkle with icing sugar and bake at 180 ° C for 4-6 minutes. Remove from the oven, wait a few minutes and remove the cookies from the baking paper.
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