Tag: dish

Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions

by Pam on September 27, 2012

I made this for breakfast yesterday and I absolutely loved it. I was craving a Peasant’s Omelet and a frittata so I decided to combine the two. It took a little more time to make because I had to pre-cook the potatoes but it was definitely worth the extra time. I loved everything about this little frittata and I can’t wait to make it again.

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.

Slice the baby potatoes then cook them in boiling water over high heat for 5-7 minutes or until fork tender. Cook one slice of bacon until crisp in a skillet over medium heat then place on a paper towel to drain the grease; crumble.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place some of the potato into the mini baking dish; add a little bit of bacon, cheddar, and green onions.

Pour the egg mixture into the baking dish then place the remaining potatoes, bacon, cheddar, and green onions on top.

Place into the oven and bake for 20-25 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.

Print^[1]

Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions

Yield: 1

Prep Time: 5 min.

Cook Time: 30 min.

Total Time: 35 min.

Ingredients:

2 eggs
1-2 tsp milk
Sea salt and freshly cracked pepper, to taste
3-4 baby potatoes, sliced />
1 piece of bacon, crumbled
1 tbsp sharp cheddar, grated

1 green onion, diced

Directions:

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.

Slice the baby potatoes then cook them in boiling water over high heat for 5-7 minutes or until fork tender. Cook one slice of bacon until crisp in a skillet over medium heat then place on a paper towel to drain the grease; crumble.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place some of the potato into the mini baking dish; add a little bit of bacon, cheddar, and green onions.

Pour the egg mixture into the baking dish then place the remaining potatoes, bacon, cheddar, and green onions on top.

Place into the oven and bake for 20-25 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.

Recipe and photo by For the Love of Cooking.net

References

^{^} Print Recipe (www.gordon-ramsay-recipe.com)

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Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions

Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions

Ingredients:

Directions:

References

Incoming search terms:

Goodtoknow TV

Latest Slow cooker pictures

Liked our recipes? You’ll love these…

Casserole

Lamb casserole

Chicken casserole

Sausage casserole

Your favourite slow cooker recipes

Today’s poll

Which day of the week do you do the bulk of your food shopping on?

Incoming search terms:

Goodtoknow TV

Liked our italian recipes? You’ll love these…

Pasta

Easy pasta

Family pasta

Kids’ pasta

Pasta bake

Lasagne

Spaghetti

Macaroni cheese

Meatballs

Tomato

Pasta sauce

Spaghetti Bolognese

Cannelloni

Pasta salad

Chicken pasta

Carbonara

Italian recipes

Italian pasta recipes

Italian pizza recipes

Italian dessert recipes

Today’s poll

Which day of the week do you do the bulk of your food shopping on?

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