Tag: Crust

Sea bass recipe in salt crust – Italian Cuisine

Ingredients

350 g portion sea bass
150 g coarse salt
35 g white flour
an egg plus a yolk
tarragon
laurel
the juice of half an orange
a teaspoon of extra virgin olive oil
salt
pepper

Duration: 30 min

Level: Easy

Dose: 1 people

To prepare the sea bass in salt crust, mix the flour, coarse salt, whole egg, 3 bay leaves and chopped tarragon and 15 g of water in a bowl. Work the dough, which must be homogeneous, and roll it out to a thickness of a couple of millimeters. Coat the sea bass with the pasta, which you will brush with the slightly beaten yolk. Bake at 200 degrees for about 18 minutes. In the meantime, prepare the sauce by heating 50 g of water with the orange juice, 1 teaspoon of extra virgin olive oil, a pinch of salt and one of pepper. Keep on the heat for a minute, then serve with the fish.

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Roll of omelette in crust – Italian Cuisine

Beat the eggs with salt, pepper and Parmesan, then cook the omelette on both sides in a non-stick pan with a little oil.

Allow to cool, then stuff with ham and cheese and roll the omelette around the filling.

Open the roll of puff pastry on the work surface, place the omelette in the center and close the pastry.
Brush with milk, decorate with flax seeds (or poppy, or sesame) and cook for 15-20 minutes at 200 ° C in a fan oven.

The crust roll omelette is ready, you just need to serve it!

Meatballs in crust – Recipe Meatballs in crust of – Italian Cuisine

In a bowl mix the minced meat with egg, tomato paste, minced garlic, parsley and chopped chives, spices, parmesan, breadcrumbs, salt and pepper.
If the dough is too dry, add a dash of milk.

Form the meatballs with wet hands, adding a cube of provolone in the center and closing the dough around it.

Cut the dough into 9 rectangles and wrap the meatballs, sealing the edges.

Arrange the meatballs on the baking sheet covered with parchment paper, brush with the milk and decorate with the seeds, then cook for about 25 minutes at 180 ° C in a preheated ventilated oven.

Serve the meatballs in crust fresh from the oven or just warmed up.