Tag: crispy

Crispy dough, soft and creamy heart, spring ravioli at the table – Italian cuisine reinvented by Gordon Ramsay

Boil the asparagus in boiling water for 5 minutes, then drain and cut into small pieces. In a bowl, mix the ricotta with the asparagus, adding the grated parmesan, salt, pepper and a grating of nutmeg. Take the dough and roll it out with a rolling pin.

Crispy chicken salad and pieces of parmesan, an anti-waste dish that is simple to prepare and to be enjoyed – Italian cuisine reinvented by Gordon Ramsay

Cut the chicken into evenly sized pieces. In a bowl, mix the breadcrumbs with a generous portion of flaked parmesan, adding salt and pepper to taste. Dip the chicken pieces in this mixture, pressing it into the breading.

Pappardelle with broad beans, crispy bacon and pecorino: spring at the table – Italian cuisine reinvented by Gordon Ramsay

Clean and shell the broad beans, in a non-stick pan, brown the diced bacon with the crushed garlic cloves until it becomes crispy and golden. Once ready, remove the garlic and incorporate the broad beans, sautéing them together with the crispy bacon.