Simple, original, appetizing dishes, beautiful to look at and bring to the table. With simple and easy to find ingredients (and to have in the fridge!).
From 10 to 30 minutes lots of perfect recipes for our summer menus!
Summer menus in 45 minutes: roadmap and recipes
1. Prepare the cannoli and put them in the oven.
2. Wet the friselle, sauté the courgettes and the octopus
3. Cut the melons, crumble the feta and prepare the salad
4. Skip the blackberries, add them to the ricotta and fill the cannoli
5. Complete the frisella with zucchini and polo.
Summer menus in 40 minutes: roadmap and recipes
1. Put the dough balls for the pizzas to rise.
2. Prepare the dough neckerchiefs and put them in the oven.
3. Sauté the rocket, slice the mozzarella and distribute it on the leavened pizzas.
4. Bake the pizzas.
5. Boil the chicken and cut the avocado and papaya.
6. Prepare the salad and season it.
7. Slice the peaches and put them in the bowls. When serving, add the ice cream and the handkerchiefs.
Summer menus in 40 minutes: roadmap and recipes
1. Clean the beans and boil them.
2. Put the pasta to cook and open the clams.
3. Prepare the apricots, fill them and cook them.
4. Cook the swordfish.
5. Sauté the pasta with clams and cherry tomatoes and complete with ginger.