Tag: com

And the Winner Isn’t….Pumpkin Roll!

I’m going to be posting a seasonal pumpkin recipe on Friday,
and let me tell you, it wasn’t easy deciding on which food wish to do. I get
tons of pumpkin requests this time of year, and while I’m not going to spoil
the surprise, I can tell you that the venerable pumpkin roll didn’t make the
cut. Maybe next year I’ll do my take, but in the meantime, here’s a video from
my friends at Allrecipes.com, featuring one of their highest-rated versions.
Enjoy!

Click here to get the ingredients and to read the written recipe!

Pot Sticker Dipping Sauce

by Pam on December 18, 2012

I had some frozen pot stickers in my freezer to use up so I paired them with some Chinese soup and Soy Sesame Edamame^[1] for dinner. I didn’t have any dipping sauce in my refrigerator so I decided to make up a batch. This took less than 5 minutes to make and tasted fantastic… I will never buy store bought sauce again! My whole family thought it was delicious.

Combine the soy sauce, rice vinegar, water, brown sugar, green onion, minced garlic, ginger, sesame oil, and sriracha sauce together in a small bowl; whisk until well combined. Cover and set aside for at least 30 minutes for the flavors to mingle. Serve as a dipping sauce for pot stickers, egg rolls, or wontons. Enjoy.

Print^[2]

Save^[3]

Pot Sticker Dipping Sauce

Yield: 8

Prep Time: 5 min.

Cook Time: 30 min. for flavors to mingle

Total Time: 35 min.

Ingredients:

1/4 cup of soy sauce
2 tbsp rice vinegar
1/4 cup of water
2 tsp sugar
1 tbsp green onions, diced
1 clove of garlic, minced
1/4 tsp fresh ginger, minced
2 tsp sesame oil
1/4 tsp sriracha, optional

Directions:

Combine the soy sauce, rice vinegar, water, brown sugar, green onion, minced garlic, ginger, sesame oil, and sriracha sauce together in a small bowl; whisk until well combined. Cover and set aside for at least 30 minutes for the flavors to mingle. Serve as a dipping sauce for pot stickers, egg rolls, or wontons. Enjoy.

Recipe and photos by For the Love of Cooking.net

References

^{^} Soy Sesame Edamame (www.gordon-ramsay-recipe.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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The Skinnytaste Cookbook: 3 FREE Bonus Recipes with Preorder

I just got a sneak peak of the printed version of The Skinnytaste Cookbook^[1] and I’m beyond thrilled for it’s release on September 30th, and am so grateful for all of your enthusiasm and support so far!

As an added bonus (and a thank you to all of you who have already ordered the book!), if you pre-order The Skinnytaste Cookbook by September 30th, I will send you 3 FREE bonus recipes that I created exclusively for you! These recipes do not (and will not!) live on gordon-ramsay-recipe.com or in the cookbook.

Whole Wheat Banana Crumb Muffins – these scrumptious muffins are a favorite in my house, whenever I whip up a batch they quickly dissappear!

Easy Grilled Chicken Parmesan – perfect while it’s still hot outside, I tell my daughter it’s chicken pizza and she loves it! Takes less than 20 minutes to make and no heating the kitchen!

Zesty Crab and Mango Salad – fresh and light, and so easy to prepare!

All you have to do is pre-order the book from your retailer of choice (see links here^[2]) and send your proof of purchase to skinnytaste@penguinrandomhouse.com to receive a link to download these three recipes! This offer, of course, also applies to everyone who has already preordered their copy of the book as long as you send a receipt.

References

^{^} The Skinnytaste Cookbook (www.gordon-ramsay-recipe.com)
^{^} see links here (www.gordon-ramsay-recipe.com)