Ingredients for Lagane
- 200 g flour 0
- 200 g milled semolina plus a little
Ingredients for seasoning
- 250 g boiled chickpeas
- 50 g pillow
- 20 g dry sweet pepper
- 4 ripe tomatoes
- half hot spicy chili pepper
- garlic
- parsley
- vegetable broth
- extra virgin olive oil
- salt
For the recipe of «lagane and chickpeas, mix the flour with the semolina, then add 200 g of water, a little at a time, and knead until you get a homogeneous mixture. Sprinkle the work surface with a little semolina and knead the dough until it becomes smooth and homogeneous.
Roll it out obtaining a sheet 2 mm thick and cut into strips 3 cm wide and 7 cm long («lagane).
For the dressing: sauté 4 tablespoons of oil in a pan, 2 cloves of crushed garlic with the peel, diced bacon, chillies, chopped tomatoes, a tablespoon of chopped parsley and a pinch of salt for 5 minutes. Add the chickpeas, leave to flavor, stirring for 2 minutes, then add a couple of ladles of vegetable stock and continue cooking for another 3 minutes.
Cook the "lagane" in plenty of salted water for 5-6 minutes, drain, add to the chickpea dressing, stir and serve, adding a drizzle of raw oil and a little chopped parsley to taste.
