GORDON RAMSAY RECIPES

Pasta and chickpeas with bacon

Pasta and chickpeas with bacon recipe Chopped celery, carrot, onion, half a clove of garlic and 3 slices of bacon.

Brown this mixture with 2 tablespoons of oil, add the chickpeas, season, then add 800 g of vegetable broth and, from the boiling point, cook for 25 minutes over medium heat, uncovered.

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