Ingredients
- 800 g capon thighs
- 350 g curly endive
- 250 g white grapes
- 120 g of Prague ham
- 50 g black truffle
- sage
- rosemary
- aromatic mince (chervil, marjoram)
- lemon
- Grape seed oil and olive oil
- salt
- pepper
For the recipe of the capon salad with grapes, season the capon thighs with salt, pepper, a drizzle of oil, sage and rosemary; bake in oven at 200 ° for about 40 ', then let it cool. When preparing the dish, sprinkle the thighs and cut the pulp into slices.
Peel the grapes, open them in half, remove the seeds and mix them with the clean curly endive, the ham reduced to sticks, the sliced truffle and the slices of capon pulp. Season with the sauce prepared in the blender with the grape seed oil (about 120 g), salt, pepper, the juice of half a lemon and a pinch of aromatic mince.
