The bulgur with sautéed vegetables it is a masterpiece of vegetarian cuisine, a colourful, fragrant and above all tasty dish, as well as very light. A dish with a thousand organoleptic virtues, perfect for those who do not want to give up the pleasures of good food. Bulgur, after all, is a very flexible ingredient with which you can also prepare an excellent dish salad.

How to make bulgur with sautéed vegetables

The most delicate bulgur with sautéed vegetables it is easily prepared. First you need to wash and dry the pepper, bake it for 20 minutes, transfer it to a closed bag to cool it and collect the spilled liquid on a plate. After cutting the pepper into small pieces, add it together with the liquid to a sauté prepared with the other vegetables, which will serve to season the bulgur heated in the vegetable broth. Here are all the steps.