Tag: bring

Bring your personal chef home – Italian Cuisine

There gourmet cuisine it's not just about tasting fine dishes, but taking a qualitative leap in nutrition.

Bring a "luxury" menu it needs time, care and a pinch of skill: it starts with the raw materials, which must be fresh and genuine, then proceeds with the preparation, taking care in detail of the types and cooking times, fundamental for the success of a dish.
At this point you will think that going to the restaurant is the easiest solution. Yet a homemade gourmand menu gives great satisfaction and certainty about the authenticity of the ingredients, the safety and hygiene of the preparation.
To get all this you need a starred chef, or Moulinex Companion XL. Prepare, knead, cook: the latest generation technology to prepare all recipes from the simplest to the most creative.
In this special you will find an appetizing menu and many curiosities about this extraordinary intelligent robot.

Eggplants are addictive: 20 ways to bring it to the table – Italian Cuisine

Fried, in a pan, in the oven: any excuse is good for cooking them, from north to south.

Fried, baked, in a pan, in the sauce, stuffed with meat, fish or other vegetables: the eggplants they are truly an incredible ingredient to bring to the table, especially in this season in which there are many varieties, one tastier than the other. The recipes in which they can be found are infinite, starting from regional specialties such as the caponata and the parmesan. Resisting their consistency is impossible, make a reason for it.

How to choose them

The best ones have beautiful firm and shiny skin, the green petiole fresh and not withered. No stain on the peel, which must be compact to the touch. A slightly extended skin hides an old vegetable, probably full of seeds that make its pulp bitter and spicy.

MELANZANEALFORNO

Baked or fried?

The fried is eggplant like cheese on macaroni, everyone knows it. The only contraindication for this method of cooking calories. You can contain the fats and obtain an equally irresistible dish: you can simply cook them in non-stick pans with a minimum amount of oil, stirring them often, so that each piece absorb a little seasoning, thus avoiding the "cardboard" effect. Another alternative is the oven: you can brush them with oil and place them on a sheet of baking paper. You will have slices with a soft pulp that melts in your mouth.

And now some recipes from our archive to bring the aubergines to the table.

#Milanononsiferma and bring the restaurants home – Italian Cuisine

The Milanese are more at home, but not for this they renounce the risotto with ossobuco and gastronomic experiments. Did they start cooking? Some yes, others order at home, and bring their favorite restaurants directly to the house

A pizza arrives in about twenty minutes, a dinner in forty, spending at home takes two hours at most and even bread, cakes and pastries can now ring directly at the door. The logistics of our lives are changing from year to year, but with the latest vicissitudes, even faster. Milan does not stop, even in the face of the Covid-19 coronavirus, and has set delivery services in motion.

Food delivery in the time of Coronavirus

2019 had been the year of food delivery with a true double-digit expansion of the sector. Only the Just Eat platform had found + 30% of partner restaurants compared to the previous year and satisfaction for growth has affected all similar services at national level, such as Glovo, Uber Eats and Deliveroo. Ordering lunch, dinner (but even snacks, breakfast and cocktails) at home is no longer something extraordinary, and in large cities like Milan it has become a habit and – fortunately – many restaurateurs are well equipped for the service.
With the Coronavirus emergency, has the desire for home delivery grown? To date there is no data, so much so that Deliveroo does not release hasty statistics and does not launch into speculative press releases. What is certain is that with thousands of workers in smart working, fewer lunch breaks, cinemas, theaters and closed schools and invitations to limit sociality, one ends up staying more at home and less at the restaurant. And here delivery becomes the solution, for customers and restaurateurs, to defeat the crisis.

With Foorban, Uber Eats and Glovo, Deliveroo is also part, together with the restaurateurs, of the Union of the Brands of Italian Catering, a temporary association which today represents about 1000 catering activities for a total of about 10 thousand workers in the territory, and which it has moved to promote Milan and its vitality against the alarmism and fear that is instead penalizing the locals of the city. They are the ones who made the video #Milanononsiferma, which has become viral and reposted also by the mayor Beppe Sala. The restaurants are open, life must go on, whether you eat in the living room or along the Navigli, it doesn't matter.

Milan doesn't stop. The people of Milan do not give up eating well, choosing trendy places, trying new kitchens or meeting with friends. Lately he's just doing it more at home.
Here then is our selection of restaurants that also deliver at home, from bread to champagne, from oysters to yellow risotto with ossobuco; the best in their category and those who perhaps did not know that they could also serve you in your kitchen.

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