Tag: Baglio

Baglio Aimone, the cellar in the WWF reserve – Italian Cuisine

Baglio Aimone, the cellar in the WWF reserve


Baglio Aimone is a winery immersed in a WWF nature reserve in the province of Trapani, the most suitable area for some Sicilian native vines

There is a company in Sicily, in the province of Trapani, the southwestern area of ​​the island, which has always been considered the most vine-planted in Italy and the most suitable for some of the native vines of this wonderful land, in whose wines have the name and character of the knights of the epic poems of the thirteenth century, who defended their beloved and homeland with sword and honor. Baglio Aimone is a winery founded in 2012 within a WWF Nature Reserve, 300 hectares of land surrounded by several lakes, including Lake Preola, Lake Murana and other smaller ones of karst origin, on the ridge of a hill that embraces with look at all the vineyards and the Mediterranean scrub where they are inserted The wines that are produced here are all from vines over 50 years old, plants with a curvilinear trunk that have been able to sink their roots into the soil and suck all the nutrients from there to give the grapes the best that nature can do.

The wines of Baglio Aimone

The name of the Baglio itself and that of the wines, Iratus, Mandricardo, Doralice, Ferraù and Argalia, they originate from the characters of the tales of chivalry, later transposed into the Sicilian tradition of the Opera dei Pupi. The first epic was precisely The four sons of Aimone, from the thirteenth century, from which the paladins and their deeds were born, narrated by Boiardo and Ariosto inOrlando in love and inOrlando furious. They are made with grapes Grillo, Zibibbo, Grecanico, Cataratto and Nerello Mascalese in purity, fermented and aged in thermo-controlled steel tanks, to preserve varietal authenticity. A careful monochrome selection of Sicilian native grapes, rigorously harvested by hand, in crates, and in the early hours of the day, to obtain grapes of the highest quality and preserve the health of the plants. Among the types there are also two sparkling wines, both Martinotti method, one a Brut vintage and the other an Extra Dry.

The birth of the cellar

It was the decision to revive the Baglio, dating back to the 18th century Baldàssare Paladino, born in Petrosino, Sicily, but then moved to Genoa. Over the years it has succumbed to the call of its own land and has decided to recover the ancient family tradition of winemakers and enhance the architectural heritage of beloved Sicily. From his work these bottles were born, a real synthesis of what this territory can offer. A work also recognized nationally by various guides, starting with Wines of Veronelli ai Good Wines of Italy. Then in 2019, the silver medal award for the Grillo Bianco DOC 2018 Argalia at the Concours Mondial De Bruxelles.

The wine of the week: Adènzia Bianco 2018 Baglio del Cristo di Campobello – Italian Cuisine

The wine of the week: Adènzia Bianco 2018 Baglio del Cristo di Campobello


From one of the less known areas of Sicily for the production of wine, a large white with a small price, perfect for seafood

"Vignaioli for passion and dedication", we read on the site of Baglio del Cristo di Campobello. And it is enough to know the Bonetta family to understand that it is not just a slogan. Carmelo, with Domenico, took over the reins of the company, but his father Angelo is still active in the day-to-day management, and then there are wives and children, who work so that work at the Baglio del Cristo is a well-matched choir. We are a Campobello di Licata, in the province of Agrigento, in a marvelous nothingness where the gaze can range for kilometers on the countryside. The sea is near, it is about ten kilometers away, and it is felt in the evening breezes, which cool and smell of salt.

The first thing you notice when you arrive in the beam is the statue of Jesus crucified, which protects the entrance and is a destination every May of Pilligrinaggiu a lu Cristu, a deeply felt religious procession, which involves the inhabitants of the surroundings and beyond.

The company works some thirty hectares of property, planted with indigenous and international vines, on rolling hills of chalky calcareous matrix; each vineyard is vinified separately and in the cellar we make use of the advice of a famous oenologist like Riccardo Cotarella, for an annual production of around 300,000 bottles.

It is difficult to choose which is the best label: the CDC Cristo di Campobello Bianco has an exceptional relationship between quality and price and is the wine for the everyday table; the Nero d’Avola Lu Patri and the Grillo Lalùci are perhaps the most famous, destined to become icons of contemporary Sicilian viticulture. And then there is the Adènzia Bianco, a mix of native vines cricket and insolia, that with the 2018 vintage has reached levels of absolute value or, to put it better, is very good! Like all the labels signed by Baglio, it is a very gastronomic wine, which is enhanced by the combination with food. The aromas are those of ripe fruit, peach and medlar above all, and of broom flowers, with hints of citrus and fresh almond; it is very pleasant to the taste, delicate and intense at the same time, with an adequate acid-sapid spine and a slightly spicy finish. With a price like this, you risk doing the business of the season.

Why now: in this wine you can feel the sea and the desire to go on vacation is great for everyone.

As did: after soft pressing, the fermentation takes place in steel, as well as the refinement of the wine which lasts for 5 months on the fine lees. The wine is then refined for a couple of months in the bottle before being sold.

To combine with: octopus salad, steamed crustaceans, sushi, spaghetti with mussels and clams, pumpkin flowers stuffed with feta.

Serve it at: 8-10 ° C.

Price: 12.50 euros.

cristodicampobello.it

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